by Dysphagia, also known as swallowing difficulty, is a medical condition where an individual finds it hard to swallow solids or liquids. It may occur due to multiple factors such as cerebrovascular accidents, neurological disorders, head or neck injuries, and developmental delays. The increasing incidence of neurological disorders like stroke, Parkinson’s disease, and Alzheimer’s disease has prompted the need for dysphagia management products such as thickeners and soft solid/liquid food to facilitate safe swallowing. Thickeners are products that are added to liquids to make them easier to swallow by increasing the liquid’s viscosity. Soft solid/liquid food is specifically formulated with soft textures suitable for dysphagic patients.
The Global Dysphagia Management Market is estimated to be valued at US$ 5.19 Mn in 2024 and is expected to exhibit a CAGR of 10% over the forecast period 2024 To 2031.
Key Takeaways
Key players operating in the Dysphagia Management Market Size include BASF SE, Arkema SA, Dow Chemical Company, Synbra Technology BV, and Sekisui Alveo AG. These players are focusing on developing advanced thickening agents and easy-to-swallow foods.
The market provides opportunities for new product launches catering to specific needs of dysphagic patients. Manufacturers are investing in customization and variety to help improve patient compliance.
The growing geriatric population globally will drive the demand for dysphagia management products internationally. Market players are expanding their regional presence through new facilities and partnerships.
Market Drivers
The increasing prevalence of neurological disorders such as stroke, Parkinson’s disease, and Alzheimer’s disease is a major factor accelerating the dysphagia management market growth. According to WHO, by 2050, the number of people living with Parkinson’s is projected to double globally from around 7 to 15 million. This rising disease burden will significantly increase the demand for specialized dysphagia products to enable safe swallowing.
PEST Analysis
Political: The government policies supporting people with dysphagia and focusing on better management of the disease will positively impact the market. Regulations regarding new product approval and safety standards influence the market.
Economic: High healthcare expenditures for dysphagia patients present opportunities for management solutions. Rise in income levels increases willingness to spend on healthcare.
Social: Growing awareness programs help identify patients quickly and drive the adoption rate of medical technologies. Aging population susceptible to Dysphagia Management Market Size the customer base.
Technological: Development of advanced thickeners, nutritional supplements, and equipment for testing and screening enables effective dysphagia management. Digital health solutions for remote monitoring support market growth.
The market is concentrated in developed regions with accessible and flexible healthcare infrastructure to cater to dysphagia patients. North America holds major share due to high diagnosis and treatment rates for dysphagia. Europe also captures sizeable share led by Germany, UK, and France. The Asia Pacific region is fastest growing due to rising income, expanding medical tourism, and improving access to dysphagia care in major countries like Japan, China, and India. Focus on advanced technologies and options for home-based care boosts growth in these developing economies.
Latin America has emerged as an attractive market driven by patients from Brazil and Mexico looking for advanced options. The Middle East and Africa have shown growth momentum attributable to increasing healthcare expenditure in Gulf economies along with initiatives by non-profit groups to spread awareness in Africa regarding dysphagia management. However, lack of resources, awareness, and education challenges the market potential in several African countries.
*Note:
1. Source: Coherent Market Insights, Public sources, Desk research
2. We have leveraged AI tools to mine information and compile it
