by Banana Puree Market is Estimated to Witness High Growth Owing to Rising Demand in Food Processing Industry
Banana puree offers a variety of health benefits, such as reduced risk of cardiovascular diseases, improved digestion and macular degeneration prevention. It is a good source of vitamin C, A, B6 and potassium. The growing trend of clean label and allergen-free products is also expected to drive the demand for banana puree over the forecast period. Banana puree enhances the flavor and nutritional content of products such as infant foods, beverages, bakery products and dairy products.
The Global banana puree market is estimated to be valued at US$ 381.7 Mn in 2024 and is expected to exhibit a CAGR of 9.2% over the forecast period 2023 to 2030.
Key Takeaways
Key players operating in the banana puree market are Symrise AG, Döhler GmbH, Kiril Mischeff, Riviana Foods Pty Ltd, Nestlé S.A., The Hain Celestial Group Inc, The Kraft Heinz Co., Ariza B.V., Newberry International Produce Limited, Grünewald Fruchtsaft GmbH, Tree Top Inc., Hiltfields Ltd. and Shimla Hills Offerings Pvt. Ltd., Antigua Processors S.A. and SunOpta Grains and Foods Inc.
The banana puree market offers considerable opportunities for manufacturers due to growing demand from food processing and baby food industries. Technological advancements such as vacuum drying technology help increase the shelf life of banana puree without compromising on quality.
Market drivers:
The rising demand for convenient and healthy food products is a major market driver for banana puree.Banana puree provides nutritional enrichment to various food products while imparting a subtle banana flavor. Growing health awareness and shifting preferences towards natural and plant-based ingredients have propelled the demand for banana puree in recent years.Expanded distribution channels and innovative product promotions by manufacturers are also fueling market growth.
Challenges in Banana Puree Market
The banana puree market faces challenges related to changes in consumer preferences and regulations. With increasing health consciousness, demand for organic and non-GMO products is growing but their supplies remain limited. Strict food safety rules in developed countries also require adherence to high production standards, increasing operational costs for suppliers. Weather variations impact banana crops, potentially leading to temporary supply shortages or price volatility in the market.
SWOT Analysis
Strength: High nutrition value and versatility in applications. Weakness: Seasonal production causes supply fluctuations. Opportunity: Rising demand for healthier and convenient ingredients drives new product development. Threats: Climate changes and diseases can damage banana plantations.
Geographical Regions
Europe accounts for the largest share of the global banana puree market currently due to high consumption. North America is another major region driven by usage of banana puree in baby food and beverages.
The Asia Pacific region is poised for fastest growth in demand over the next decade led by countries like India, China and Indonesia. Rising affordability, population, and health awareness are key factors boosting the banana puree market in developing Asian countries.
